Wine vinegar from juniper barrels - Exclusive to Acetaia San Giacomo

Red wine vinegar (Lambrusco) aged in juniper barrels, mix of Emilian Lambruscos. Quality wine, spontaneously acetified in barrels for 6-9 months, not pasteurized, diluted or forced thermally and subsequently refined in juniper, a distinctly aromatic wood. Spicy, savoury.