Vacherousse d’Argental Cheese

*$9.99/100g*

Vacherousse d'Argental is a mild, double-cream, soft-ripened cow's milk cheese from the Rhône-Alpes region of France, produced by Fromagerie Guilloteau. Known for its striking orange rind, which is washed with brine and annatto, this creamy cheese has a velvety texture and a buttery, slightly earthy flavor, making it a crowd-pleasing option similar to Brie.