Tagliatelle with truffles

Tagliatelle al Tartufo are a culinary success even when served with just a knob of butter and a sprinkling of a good seasoned cheese. The attractive and never invasive aftertaste of the truffle is enough by itself to satisfy the desire for a good dish. Truffle Tagliatelle can be enhanced with delicate creams that do not cover the unmistakable fragrance of the truffle, such as a forest-scented cream with grated porcini mushrooms or broccoli and taleggio. To be tasted to understand that Aldo's Pasta is Egg Pasta.