Slanina (Bacon)

*$4.59/100g*

Slanina is a traditional Eastern European, Slavic, and Balkan delicacy consisting of cured, often smoked, pork fatback or pork belly, often referred to as a regional, meatier, or fattier version of bacon. It is typically cured in salt, garlic, and spices for days or weeks, making it a savory, long-lasting food often eaten raw, thinly sliced on bread, or used in, for example, soups and stews.