Semolina dumplings

Preparation: Empty the packet contents into 1 - 1,5 L of boiling soup and simmer for 10 minutes. Before serving, leave the soup to stand for a few minutes covered.

• Storage: Storage: keep in a dry place at room temperature.
• Shelf life: Shelf life: 15 months
• Packaging: Package: 60 g

Ingredients: Wheat semolina 68%, vegetable fat, egg powder 6%, table salt, egg white powder, wheat flour, sugar, flavour enhancer (monosodium glutamate), spice.