Saba (Vincotto) – Cooked Grape Must

Saba Cooked Grape Must (also known as Vincotto) originates from a sweet, unfermented syrup derived from grape must, serving as the precursor to balsamic vinegar. Crafted by simmering carefully chosen grape must, notably from Lambrusco and Trebbiano grapes, Saba embodies a rich fruity essence, devoid of pungency, accentuated by hints of grapes, plums, and raisins.

This remarkably versatile product enhances both savory and sweet dishes, elevating meat and vegetable preparations while serving as a delightful topping for ice cream, desserts, and fresh fruits alike.