Rougié Duck Leg Confit (Cuisse de Canard Confite) – 190g

Traditional French Comfort Made Effortless Savor the rich, tender flavor of authentic French gastronomy with Rougié Duck Leg Confit. Prepared according to time-honored traditions in Canada, this duck leg is slow-cooked in its own fat until the meat is incredibly tender and literally falls off the bone. Rougié has been a symbol of French culinary excellence since 1875, and this confit brings that heritage directly to your kitchen.

Why You’ll Love It:

• Premium Quality: Sourced from high-quality duck, ensuring a rich, savory, and melt-in-your-mouth texture.

• Chef-Ready: Fully cooked and preserved in its own fat, requiring only a quick sear or roast to achieve perfectly crispy skin and tender meat.

• Versatile Delicacy: While a stunning main course on its own, the meat can also be shredded for salads, tacos, or pasta dishes.

• Pure Ingredients: Prepared with simple, traditional ingredients to let the natural flavor of the duck shine.

Serving Suggestions:

• The Classic Bistro Meal: Roast in the oven at 400°F (200°C) for 15–20 minutes until the skin is golden and crispy. Serve alongside garlic-roasted potatoes and a crisp green salad.

• Gourmet Cassoulet: Use as the star ingredient in a traditional slow-cooked French bean stew.

• Duck Rillettes: Shred the warm meat and mix with a little of the rendered fat to create a decadent spread for toasted baguette.

• Sweet & Savory: Pair with a dollop of Savini Tartufi Onion Truffle Spread or a drizzle of balsamic glaze to complement the rich saltiness of the duck.

Product Details:

• Net Weight: 190g.

• Ingredients: Duck leg, duck fat, salt.

• Origin: Prepared in Canada with French expertise.

• Storage: Must be kept refrigerated.