Rougié Duck Foie Gras (Foie Gras de Canard) – 125g Jar

A True French Gastronomic Masterpiece Experience the pinnacle of French culinary tradition with Rougié Duck Foie Gras. Prepared by the world-renowned masters at Rougié—who have been perfecting their craft in Sarlat, France since 1875—this foie gras is prized for its incredibly smooth, buttery texture and rich, delicate flavor. Packaged in a beautiful glass terrine jar with a traditional wire bale, it is as visually stunning as it is delicious.

Why It’s a Must-Have:

• Premium Quality: Sourced from the finest French duck, ensuring a consistent, melt-in-your-mouth experience.

• Pure Flavor: Seasoned simply to let the natural richness and umami of the foie gras shine.

• Ready to Serve: Fully cooked and preserved, making it an effortless way to bring a high-end bistro experience to your home.

• Elegant Presentation: The re-usable glass jar makes it a perfect centerpiece for a luxury gift basket or a sophisticated holiday spread.

Serving Suggestions:

• The Perfect Bite: Serve chilled but not cold. Spread a thick slice onto toasted brioche or a lightly fruited bread (like fig or raisin loaf).

• Sweet Pairings: Top with a pinch of fleur de sel and a dollop of fig jam, onion marmalade, or a drizzle of Savini Tartufi Truffle Honey.

• Wine Match: Traditionally paired with a sweet dessert wine like Sauternes or a late-harvest Riesling to complement its richness.

Product Details:

• Size: 125g

• Ingredients: Duck foie gras, water, salt, sugar, pepper.

• Origin: France.

• Storage: Shelf-stable until opened; refrigerate after opening.