Pecorino Romano Cheese

*$5.99/100g*

Pecorino Romano is a sharp, salty, and hard Italian cheese made from 100% sheep’s milk, typically aged for at least 5 months. Renowned for its intense, tangy flavor, it is a staple for grating over pastas (especially Carbonara and Cacio e Pepe), salads, and soups. It is a PDO-certified product mostly from Sardinia and Lazio