Parmigiano Reggiano Solo di Bruna Cheese

*$7.99/100g*

Solo di Bruna is made the same way a regular Reggiano wheel is made. The milk is collected twice daily; the morning milk is used whole, while the evening milk is skimmed before use. The milk is always used within twenty-four hours of milking. The wheels are brined and then aged on racks for at least twelve months.