Pappardelle

Pappardelle are the type of pasta for the most decisive tastes. They have their roots in Tuscany, where the condiment par excellence was represented by full-bodied sauces based on hare and wild boar. Pappardelle are very similar to tagliatelle, but wider (12 mm) and capable of giving intense sensations. When chewed, the more accentuated granulometry of the semolina does not go unnoticed, a full flavor both from a gustatory and tactile point of view.
Pappardelle, thanks to their size, boast an innate scenic presence that further enhances the aesthetics of the dish. To be tasted to understand that Aldo's Pasta is Egg Pasta.

 Cooking time:  4 / 6 minutes