Organic Extra Virgin Olive Oil, Asaro Farms – 25.4 Fl Oz (750mL)

Monovarietal Olive Oil: ONLY made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily
Filtered Extra Virgin Olive Oil, only produced in October
Very low acidity (typically around 0.3%)
The Nocellara del Belice oil has a very rich flavor profile: mild & buttery
A very versatile oil perfect for every cuisine
It can be used for finishing, dipping, and cooking

Harvest 23/2024

B.B. 04/11/26