ORGANIC Balsamic Vinegar of Modena P.G.I.

This is the first Balsamic Vinegar in this category to have cooked grape must as first ingredient instead of wine vinegar. Extremely balanced and harmonious, it is one of our best sellers in the organic family.

To be combined with: mixed salads, pinzimonio, marinades of fish and meat, omelettes, boiled and roasts.

Density: 1,20
Acidity: 6%
Capacity: 250 ml