Onion confit with Summer Truffle

Patiently reduced in a sweet white wine syrup, the onions develop all their fruity flavors. The whole is sublimated in the mouth by the subtle scent of the truffle. This refined confit accompanies your moments of holidays and perfectly sublimates a duck foie gras or half-cooked goose.

ingredients : onions* 65%, sugar, red wine vinegar, caramel (sugar, water), white wine, alcohol brewer* (Tuber aestivum) 1%, salt, gelling: pectins, truffle aroma, pepper.

* EU origin

before opening: To be kept at room temperature. To keep in the refrigerator and to consume within 14 days after opening.