MANDARIN OIL - OBTAINED BY CRUSHING OLIVES AND MANDARINS

Olive & Mandarino mandarin oil is a naturally flavoured oil thanks to the simultaneous pressing of freshly picked Nocellara del Belice olives and late Sicilian Marzuddu mandarins , particularly sweet and rich in juice, a Slow Food Ark of Taste product.

Our contemporary crushing condiments are the result of innovative research and repeated experimentation. We have thus created a condiment based on excellent quality extra virgin olive oil , crushed together with the ripest and most fragrant mandarins, in a perfect harmony of fragrances, created to simply enhance all the flavor of your favorite dishes.

Identity Card of our Mandarin Oil

MANDAINE OIL OBTAINED BY CONTEMPORARY CRUSHING

Pairings : It is ideal with spaghetti with prawn tails, fennel salad, mango and crab meat, but it is truly superb in ricotta-based desserts.

Cultivar : The flavoured oil is obtained from the pressing of Sicilian olives of the Nocellara del Belice variety and Marzuddu mandarins .

CSQA Certification : This is the certification that attests to the traceability of the supply chain and guarantees the traceability of the product, from the mill to your table.