Italissima Gluten-Free Orzo Pasta (Corn & Rice) – 500g

Authentic Italian Flavor, Fully Gluten-Free Enjoy the classic versatility of Orzo without the gluten. Italissima’s Gluten-Free Orzo is expertly crafted in Italy using a premium blend of corn and rice flour (Mais e Riso). It maintains an exceptional al dente texture that holds up perfectly in soups, salads, and side dishes, ensuring you never have to sacrifice quality for dietary needs.

Why You’ll Love It:

• Perfect Texture: Specially formulated to provide the traditional bite and mouthfeel of wheat-based pasta.

• Quick & Easy: Cooks to a perfect al dente in just 9 minutes.

• Versatile Pantry Staple: The small, rice-shaped grains are ideal for hearty Minestrone, refreshing Mediterranean pasta salads, or as a gluten-free substitute for risotto (Orzotto).

• Certified Quality: Produced in Italy and carrying recognized gluten-free certifications.

Cooking Instructions:

• Bring a large pot of salted water to a boil.

• Add pasta and cook for 9 minutes for the best texture.

• Drain and pair with your favorite sauce or toss with olive oil and herbs.

Product Details:

• Size: 500g (1.1 lbs)

• Ingredients: Corn flour, rice flour.

• Dietary: Gluten-Free, Wheat-Free.

• Origin: Made in Italy.