Frantoio Galioto - Extra Virgin Olive Oil - D.O.P MONTI IBLEI (500ml)

Cold-pressed and produced in small batches, Frantoio Galioto Extra Virgin Olive Oil is a premium Sicilian olive oil made from native olives grown in the Monti Iblei region of south-eastern Sicily. Certified with D.O.P Monti Iblei status, this olive oil reflects the unique terroir of the area — rocky soils, Mediterranean climate, and traditional milling methods passed down through generations.

It has a vibrant green-gold colour with fresh aromas of cut grass, artichoke, and green tomato, followed by a well-balanced flavour that is fruity, gently peppery, and pleasantly bitter. Naturally high in polyphenols, it offers both exceptional taste and nutritional benefits.

Ideal for finishing dishes, this olive oil shines when drizzled over grilled fish, roasted vegetables, salads, burrata, and warm bread. It also works beautifully as a final touch on soups, pasta, and simple Mediterranean recipes where quality ingredients matter.

500ml | Product of Italy | D.O.P Certified