Egg Tagliatelle

Panarese egg tagliatelle are the essence of fresh Italian pasta, enriched with fresh eggs for richer flavor and an incomparably velvety texture. Produced with passion in the Val d'Orcia , these tagliatelle combine the finest durum wheat with select eggs, following traditional recipes to offer an authentic and memorable taste experience. Their smooth surface and ability to absorb sauces make them the perfect complement to both classic and innovative dishes, showcasing every ingredient. Bronze-drawing and controlled drying preserve the delicate flavor and ideal texture, making these egg tagliatelle a true tribute to Italian cuisine. Cooking time: 5-7 minutes