Cordero Apricot Crostata Mini Tart Gluten 54g

An allergen-free rendition of the well-known and popular Italian crostata, the jam filled tart. The crust of the crostata is made from rice and corn flour, without milk, with Italian olive oil, making it free from gluten and milk. It is filled with an Italian apricot cream. We recommend warming it up a tiny bit before serving. A lovely light snack any time of the day.