Citrus Salt Flakes, Spain

For a hint of citrus on fish and vegetable dishes

Originating from underground salt sources in Villena, our hand-harvested salt flakes are dried by the Alicante wind in the Mediterranean sun.

They are then infused in oil obtained from sun-dried lemons with a green drizzle of lemon thyme. Citrus salt flakes are suitable for all types of fish and vegetables.

Product information
Ingredients: Salt (NaCl) 96.1%, Lemon Thyme 2.9%, Lemon oil 1%.
Storage: In a dark, dry and airtight space
Net weight: 70 g
Origin: EU