Baci di Dama - Cocoa & Pistachio

Originating in the heart of Piedmont at the end of the 19th century, Baci di Dama get their name from the Italian word “baci,” which means “kisses.” Two round biscuits come together like a tender kiss, enclosing a thin layer of smooth chocolate or pistachio paste. This historic recipe, perfected and passed down through generations, offers a subtle and refined indulgence: not too sweet, not too rich, perfectly balanced between crisp and soft. Each bite celebrates the elegance of Piedmontese sweets and the timeless pleasure of sharing a little moment of gourmandise.