30 month prosciutto

*$7.99/100g*

30-month prosciutto is an ultra-premium, PDO-certified Prosciutto di Parma aged for 2.5 years in the Parma hills, resulting in a deeply complex, sweet, and nutty flavor with a firm texture. This rare, long-aged charcuterie is best served thinly sliced on its own, with crusty bread, or paired with aged cheese. Brands like Tanara and Pio Tosini offer these high-quality, aged, and, in some cases, hand-selected legs.