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Vincotto® originale

Vincotto® originale

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Tradition, particular creation, uniqueness and versatile use make this elixir a rare and tasty condiment.
Since 1825 this product has conquered the palates, first of Puglia and then nationally, up to the present day to be exported to over 40 countries, arousing enormous interest from the major international chefs.

How is Vincotto used?

The Original Vincotto is a versatile condiment and due to its superior qualities, it is suitable for the preparation of countless recipes, from the richest and most elaborate to the simplest and cheapest ones.
It combines very well with risottos, soups, meats, cheeses, fruit, ice cream and desserts.

A dessert is made by mixing a spoonful of Vincotto with yogurt, fruit and ground almonds.

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