{"product_id":"rustichella-alla-bottarga-recipe","title":"Rustichella alla Bottarga Recipe","description":"\u003ch1 data-start=\"158\" data-end=\"235\"\u003e\u003cstrong data-start=\"160\" data-end=\"233\"\u003eRustichella alla Bottarga (with Le Mareviglie Grated Mullet Bottarga)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"237\" data-end=\"267\"\u003eIngredients (2 servings)\u003c\/h3\u003e\n\u003cul data-start=\"268\" data-end=\"709\"\u003e\n\u003cli data-start=\"268\" data-end=\"350\"\u003e\n\u003cp data-start=\"270\" data-end=\"350\"\u003e180g (6 oz) \u003cstrong data-start=\"282\" data-end=\"303\"\u003eRustichella pasta\u003c\/strong\u003e (spaghetti, linguine, or your preferred cut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"351\" data-end=\"388\"\u003e\n\u003cp data-start=\"353\" data-end=\"388\"\u003e3 tbsp \u003cstrong data-start=\"360\" data-end=\"386\"\u003eextra virgin olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"389\" data-end=\"427\"\u003e\n\u003cp data-start=\"391\" data-end=\"427\"\u003e2 cloves \u003cstrong data-start=\"400\" data-end=\"410\"\u003egarlic\u003c\/strong\u003e, thinly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"428\" data-end=\"489\"\u003e\n\u003cp data-start=\"430\" data-end=\"489\"\u003e½ tsp \u003cstrong data-start=\"436\" data-end=\"469\"\u003eOrganic Sicilian chili flakes\u003c\/strong\u003e (adjust to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"490\" data-end=\"532\"\u003e\n\u003cp data-start=\"492\" data-end=\"532\"\u003e½ cup (120 ml) \u003cstrong data-start=\"507\" data-end=\"530\"\u003epasta cooking water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"533\" data-end=\"556\"\u003e\n\u003cp data-start=\"535\" data-end=\"556\"\u003eZest of ½ \u003cstrong data-start=\"545\" data-end=\"554\"\u003elemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"610\"\u003e\n\u003cp data-start=\"559\" data-end=\"610\"\u003e3–4 tbsp \u003cstrong data-start=\"568\" data-end=\"608\"\u003eLe Mareviglie Grated Mullet Bottarga\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"611\" data-end=\"657\"\u003e\n\u003cp data-start=\"613\" data-end=\"657\"\u003eFreshly cracked \u003cstrong data-start=\"629\" data-end=\"645\"\u003eblack pepper\u003c\/strong\u003e, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"709\"\u003e\n\u003cp data-start=\"660\" data-end=\"709\"\u003eFresh \u003cstrong data-start=\"666\" data-end=\"677\"\u003eparsley\u003c\/strong\u003e, finely chopped (for garnish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"711\" data-end=\"714\"\u003e\n\u003ch3 data-start=\"716\" data-end=\"734\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-start=\"735\" data-end=\"1646\"\u003e\n\u003cli data-start=\"735\" data-end=\"920\"\u003e\n\u003cp data-start=\"738\" data-end=\"920\"\u003e\u003cstrong data-start=\"738\" data-end=\"752\"\u003eCook pasta\u003c\/strong\u003e: Bring a large pot of salted water to a boil. Cook the \u003cstrong data-start=\"808\" data-end=\"829\"\u003eRustichella pasta\u003c\/strong\u003e until just shy of al dente (1 minute less than package time). Reserve ½ cup pasta water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"1115\"\u003e\n\u003cp data-start=\"925\" data-end=\"1115\"\u003e\u003cstrong data-start=\"925\" data-end=\"943\"\u003eInfuse the oil\u003c\/strong\u003e: In a large skillet, warm olive oil over medium-low heat. Add sliced garlic and Sicilian chili flakes. Let them sizzle gently until the garlic turns golden and aromatic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1139\"\u003eBuild the sauce\u003c\/strong\u003e: Add a splash of pasta water to the skillet, swirling to create a light emulsion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1242\"\u003eToss pasta\u003c\/strong\u003e: Add the drained pasta into the skillet. Toss well, adding more pasta water as needed for a silky coating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1380\"\u003eFinish with bottarga\u003c\/strong\u003e: Remove from heat. Add \u003cstrong data-start=\"1404\" data-end=\"1437\"\u003eLe Mareviglie Grated Bottarga\u003c\/strong\u003e, lemon zest, and black pepper. Toss until the pasta is glossy and evenly flavored.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1524\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1527\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1544\"\u003ePlate \u0026amp; serve\u003c\/strong\u003e: Garnish with extra bottarga dusting, a drizzle of olive oil, and fresh parsley. Serve immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"GRECOS","offers":[{"title":"Default Title","offer_id":52725780283756,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3081\/6876\/files\/ChatGPT_Image_Oct_2_2025_01_32_43_PM.png?v=1759437210","url":"https:\/\/grecosspecialtyfoods.com\/products\/rustichella-alla-bottarga-recipe","provider":"GRECOS","version":"1.0","type":"link"}