{"product_id":"morbier-cheese","title":"Morbier Cheese","description":"\u003cp\u003eMorbier cheese, a semi-soft cow's milk cheese originating from Franche-Comté in eastern France, traditionally had a layer of ash in the middle to separate the morning and evening milk curds during the cheese-making process.\u003c\/p\u003e\n\u003cp\u003eNowadays, Morbier is made with a single milking, and the ash line is often replaced with vegetable dye to maintain the visual tradition. The cheese is aged for 45 days, during which it develops a creamy texture with flavours ranging from fruity and grassy to slightly citrusy. Some producers also age the cheese for an extended period of 100 days or 150 days.\u003c\/p\u003e","brand":"GRECOS","offers":[{"title":"Default Title","offer_id":53184619577708,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3081\/6876\/files\/Morbier_KaZy5OJ.webp?v=1771703832","url":"https:\/\/grecosspecialtyfoods.com\/products\/morbier-cheese","provider":"GRECOS","version":"1.0","type":"link"}