{"product_id":"bulgarian-white-cheese","title":"Bulgarian white cheese","description":"\u003cp\u003e\u003cspan\u003eBulgarian white cheese is a feta variation known in Bulgaria, Macedonia and other Balkan countries as “Sirene”. Made from sheep’s milk, Sirene is a tad saltier than Greek feta and has a creamier texture, with a hint of yogurt overtones. Bulgarian white cheese is often used in traditional pastry dishes such as Banitsa (Tiropita) and Shopska salad (similar to Greek salad).\u003c\/span\u003e\u003c\/p\u003e","brand":"GRECOS","offers":[{"title":"Default Title","offer_id":52823754375532,"sku":null,"price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3081\/6876\/files\/1xHRJLBKos4aoOyjChXua_AFuYBD8d0mO.webp?v=1761842215","url":"https:\/\/grecosspecialtyfoods.com\/products\/bulgarian-white-cheese","provider":"GRECOS","version":"1.0","type":"link"}